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3 Lentejas Soup Recipes For Perfect Meal

Lentejas soup, a staple in Spanish and Mexican cuisine, offers a rich, nutritious, and versatile meal that can be easily adapted to various tastes and dietary preferences. Whether you’re making lentejas soup in the traditional Spanish style, trying a Mexican lentejas recipe, or using an Instant Pot for convenience, this dish is sure to satisfy. Let’s explore the different ways to prepare lentejas soup and dive into its numerous benefits.

 

lentejas soup
 
 

Understanding Lentejas Beans

 

Lentejas beans, or lentils, are small, lens-shaped legumes that are rich in protein, fiber, vitamins, and minerals. They come in several varieties, including brown, green, and red, each offering unique textures and flavors. Lentejas beans are a fantastic ingredient for creating hearty, nutritious dishes like lentejas soup, which is beloved for its simplicity and depth of flavor.

 

Traditional Spanish Lentejas Soup Recipe

 

The traditional Spanish lentejas recipe is a timeless classic, known for its straightforward ingredients and comforting flavors. This lentejas soup recipe is perfect for a wholesome, satisfying meal.

 

lentejas recipe spanish

 

Ingredients:

 

 – 1 cup brown or green lentejas beans

 – 1 large onion, finely chopped

 – 2 cloves garlic, minced

 – 2 carrots, diced

 – 2 tomatoes, chopped

 – 1 potato, diced

 –  1 red bell pepper, diced

 – 1 chorizo sausage, sliced (optional)

 – 1 bay leaf

 – 1 teaspoon paprika

 – 1/2 teaspoon ground cumin

 – 4 cups vegetable or chicken broth

 – Salt and pepper to taste

 – Olive oil for sautéing

 – Fresh parsley for garnish

 

Instructions:

Step 1: Prepare Lentils

Rinse the lentejas beans thoroughly under cold water and set aside.

 

Step 2: Sauté Vegetables and Chorizo

In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until translucent. Add the carrots, red bell pepper, and tomatoes, cooking until they begin to soften. If using chorizo, add it now and cook until it releases its oils.

 

Step 3: Add Lentils and Spices

Stir in the lentejas beans, paprika, cumin, and bay leaf. Pour in the broth and bring to a boil.

 

Step 4: Simmer the Soup 

Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the lentejas beans and vegetables are tender. Stir occasionally, adding more broth or water if needed.

 

Step 5: Season and Serve

Season with salt and pepper to taste. Remove the bay leaf and garnish with fresh parsley before serving.

 

Also Read: These Soup Recipes Keep Our Food Editors Cozy Throughout the Winter

 

Mexican Lentejas Soup Recipe

 

The Mexican lentejas recipe adds a spicy twist to the traditional lentejas soup, incorporating bold flavors and additional vegetables. This variation is perfect for those who enjoy a bit of heat in their meals.

 

lentejas recipe mexican

 

Ingredients:

 

 – 1 cup brown or green lentejas beans

 – 1 large onion, finely chopped2 cloves garlic, minced

 – 2 tomatoes, chopped

 – 2 carrots, diced

 – 1 jalapeño, diced (optional)

 – 1 zucchini, diced

 – 1 potato, diced

 – 1 teaspoon ground cumin

 – 1 teaspoon oregano

 – 1/2 teaspoon chili powder

 –  4 cups vegetable or chicken broth

 – Salt and pepper to taste

 – Olive oil for sautéing

 – Fresh cilantro for garnish

 

Instructions:

Step 1: Prepare Lentils

Rinse the lentejas beans thoroughly under cold water and set aside.

 

Step 2: Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until translucent. Add the tomatoes, carrots, zucchini, jalapeño (if using), and potato, cooking until they begin to soften.

 

Step 3: Add Lentils and Spices

Stir in the lentejas beans, cumin, oregano, and chili powder. Pour in the broth and bring to a boil.

 

Step 4: Simmer the Soup

Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the lentejas beans and vegetables are tender. Stir occasionally, adding more broth or water if needed.

 

Step 5: Season and Serve 

Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

 

Lentejas en el Instant Pot

 

Using an Instant Pot to prepare lentejas soup is a convenient way to enjoy this delicious dish without spending hours in the kitchen. The Instant Pot significantly reduces cooking time while preserving the rich flavors of the lentejas beans.

 

lentejas en el instant pot

 

Ingredients:

 

 – 1 cup brown or green lentejas beans

 – 1 large onion, finely chopped

 – 2 cloves garlic, minced

 – 2 carrots, diced

 – 2 tomatoes, chopped

 – 1 potato, diced

 – 1 red bell pepper, diced

 – 1 chorizo sausage, sliced (optional)

 – 1 bay leaf

 – 1 teaspoon paprika

 – 1/2 teaspoon ground cumin

 – 4 cups vegetable or chicken broth

 – Salt and pepper to taste

 –  Olive oil for sautéing

 – Fresh parsley for garnish

 

Instructions:

Step 1: Prepare Lentils

Rinse the lentejas beans thoroughly under cold water and set aside.

 

Step 2: Sauté in Instant Pot:

Set the Instant Pot to sauté mode. Heat olive oil and add the onion and garlic, sautéing until translucent. Add the carrots, red bell pepper, and tomatoes, cooking until they begin to soften. If using chorizo, add it now and cook until it releases its oils.

 

Step 3: Add Lentils and Spices

Stir in the lentejas beans, paprika, cumin, and bay leaf. Pour in the broth.

 

Step 4: Cook Under Pressure

Close the lid and set the Instant Pot to manual high pressure for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release.

 

Step 5: Season and Serve

Season with salt and pepper to taste. Remove the bay leaf and garnish with fresh parsley before serving.

 

The Benefits of Lentejas Soup

 

Lentejas soup is not only delicious but also packed with nutritional benefits. Lentejas beans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. They are also high in dietary fiber, which aids digestion and promotes a healthy gut. Additionally, lentejas beans are rich in essential vitamins and minerals, including iron, potassium, and folate, contributing to overall health and well-being.

 

Conclusion:

 

Lentejas soup is a versatile, nutritious, and delicious dish that can be enjoyed in various forms. Whether you prefer the traditional Spanish lentejas recipe, a spicy Mexican lentejas soup, or the convenience of cooking lentejas en el Instant Pot, this hearty soup is sure to become a favorite in your home. So, gather your ingredients, follow the steps, and savor the rich flavors and benefits of lentejas soup!

 

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