Salisbury steak, also known as hamburger steak, is a classic comfort food that has stood the test of time. It’s a savory dish made from ground beef, shaped into steak-like patties, and often served with a rich mushroom and onion gravy. Whether you’re looking for a simple Salisbury steak recipe or want to try something new, this guide has you covered. We’ll delve into eight delicious recipes, each providing a unique twist on the traditional Salisbury steak. So, let’s get cooking!
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1. Classic Homemade Salisbury Steak
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Gravy
– 1 cup beef broth
– 1/2 cup mushrooms, sliced
– 1 small onion, sliced
– tablespoons flour
– 2 tablespoons butter
Instructions
– In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic, salt, and pepper. Mix well and shape into patties.
– In a skillet, melt the butter over medium heat. Add the patties and cook until browned on both sides. Remove and set aside.
– In the same skillet, add the sliced onions and mushrooms. Cook until softened.
– Sprinkle the flour over the onions and mushrooms, stirring constantly. Gradually add the beef broth, stirring until the gravy thickens.
– Return the patties to the skillet, simmering for 10-15 minutes.
2. Easy Salisbury Steak Recipe
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Ingredients
– pound ground beef
– 1/4 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Gravy
– 1 can cream of mushroom soup
– 1/2 cup beef broth
– 1 small onion, sliced
Instructions
– Mix the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper in a bowl. Shape into patties.
– Cook the patties in a skillet over medium heat until browned. Remove and set aside.
– In the same skillet, add the sliced onion and cook until softened.
– Add the cream of mushroom soup and beef broth, stirring until smooth.
– Return the patties to the skillet, simmering for 10 minutes.
3. Campbell’s Salisbury Steak Recipe
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Ingredients
– 1 pound ground beef
– 1/4 cup dry breadcrumbs
– 1 egg
– 1 can Campbell’s French Onion Soup
– 1 tablespoon Worcestershire sauce
– 1/2 cup water
Instructions
– In a bowl, mix the ground beef, breadcrumbs, egg, and Worcestershire sauce. Shape into patties.
– In a skillet, brown the patties on both sides.
– In a separate bowl, mix Campbell’s French Onion Soup and water.
– Pour the soup mixture over the patties, bringing to a boil. Reduce heat and simmer for 20 minutes.
4. Oncor Salisbury Steak
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Ingredients
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– Salt and pepper to taste
Gravy
– 1 cup beef broth
– 1/2 cup mushrooms, sliced
– 1 small onion, sliced
– 2 tablespoons flour
– 2 tablespoons butter
Instructions
– Combine ground beef, breadcrumbs, milk, egg, salt, and pepper in a bowl. Shape into patties.
– Cook patties in a skillet until browned on both sides. Remove and set aside.
– In the same skillet, cook onions and mushrooms until softened.
– Add flour, stirring constantly, then gradually add beef broth until the gravy thickens.
– Return patties to the skillet and simmer for 10 minutes.
5. Simple Salisbury Steak Recipe with Onion Gravy
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Ingredients
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 small onion, finely chopped
Gravy
– 1 large onion, sliced
– 2 tablespoons flour
– 2 cups beef broth
– Salt and pepper to taste
Instructions
– Mix ground beef, breadcrumbs, milk, egg, and chopped onion in a bowl. Form into patties.
– Cook patties in a skillet until browned. Remove and set aside.
– Cook sliced onion in the same skillet until softened.
– Add flour, stirring, then gradually add beef broth until thickened.
– Add patties back to the skillet and simmer for 15 minutes.
6. Mushroom and Onion Salisbury Steak
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Ingredients
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Gravy
– 1 cup beef broth
– 1/2 cup mushrooms, sliced
– 1 small onion, sliced
– 2 tablespoons flour
– 2 tablespoons butter
Instructions
– Combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Form into patties.
– Cook patties in a skillet until browned. Remove and set aside.
– Cook onions and mushrooms in the same skillet until softened.
– Add flour, then gradually add beef broth, stirring until thickened.
– Return patties to the skillet and simmer for 10-15 minutes.
7. Quick and Easy Salisbury Steak
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Ingredients
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Gravy
– 1 can beef broth
– 1 packet onion soup mix
Instructions
– Mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Shape into patties.
– Cook patties in a skillet until browned. Remove and set aside.
– In the same skillet, combine beef broth and onion soup mix. Bring to a boil.
– Return patties to the skillet and simmer for 10 minutes.
8. Salisbury Steak with Garlic Mashed Potatoes
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Ingredients
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 clove garlic, minced
Gravy
– 1 cup beef broth
– 1/2 cup mushrooms, sliced
– 1 small onion, sliced
– 2 tablespoons flour
– 2 tablespoons butter
Garlic Mashed Potatoes
– 4 large potatoes, peeled and chopped
– 4 cloves garlic, minced
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions
– Mix ground beef, breadcrumbs, egg, milk, chopped onion, and minced garlic. Shape into patties.
– Cook patties in a skillet until browned. Remove and set aside.
– Cook onions and mushrooms in the same skillet until softened.
– Add flour, then gradually add beef broth, stirring until thickened.
– Return patties to the skillet and simmer for 10-15 minutes.
– For the garlic mashed potatoes, boil potatoes and garlic until tender. Drain and mash with milk, butter, salt, and pepper.
Conclusion:
Salisbury steak is a versatile dish that can be made in many ways, from a simple Salisbury steak recipe to a more elaborate homemade Salisbury steak. Whether you follow a classic recipe or try a new twist like the Campbell’s Salisbury steak recipe or Oncor Salisbury steak, this dish is sure to become a family favorite. With these eight recipes, you have plenty of options to explore and enjoy. Happy cooking!
