Ground pork is a versatile ingredient that can be transformed into a variety of mouth-watering dishes. Whether you’re looking for ground pork recipes, ground pork sausage, or easy and simple ground pork recipes, there’s something here for every palate. From traditional giniling recipes to creative twists on pork mince, this article will guide you through eight delightful recipes with detailed step-by-step instructions. Let’s dive into the world of ground pork and discover how it can elevate your cooking game.
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1. Classic Pork Giniling
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Ingredients:
– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tomatoes, chopped
– 1 potato, diced
– 1 carrot, diced
– 1 cup green peas
– 1 tbsp soy sauce
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
– Heat the oil in a pan over medium heat.
– Sauté the onion and garlic until fragrant.
– Add the ground pork and cook until browned.
– Stir in the tomatoes and cook until softened.
– Add the diced potato and carrot, cooking until tender.
– Mix in the green peas, soy sauce, salt, and pepper.
– Simmer for 10 minutes, allowing the flavors to meld.
– Serve hot with steamed rice.
2. Ground Pork Tacos
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Ingredients:
– 1 lb ground pork
– 1 packet taco seasoning
– 8 taco shells
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheese
– Sour cream and salsa for serving
Instructions:
– Cook the ground pork in a skillet over medium heat until fully cooked.
– Drain excess fat and add taco seasoning according to the package instructions.
– Warm the taco shells in the oven.
– Fill each shell with seasoned ground pork.
– Top with lettuce, tomatoes, and cheese.
– Serve with sour cream and salsa on the side.
3. Spaghetti with Pork Meatballs
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Ingredients:
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 tbsp Italian seasoning
– Salt and pepper to taste
– 1 jar marinara sauce
– 1 lb spaghetti
– Fresh basil for garnish
Instructions:
– Preheat the oven to 375°F (190°C).
– In a bowl, combine ground pork, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
– Form the mixture into small meatballs and place on a baking sheet.
– Bake for 20 minutes or until golden brown.
– Cook the spaghetti according to package instructions.
– Heat the marinara sauce in a pan and add the cooked meatballs.
– Serve the meatballs and sauce over the spaghetti, garnished with fresh basil.
4. Pork and Vegetable Stir-Fry
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Ingredients:
– 1 lb ground pork
– 1 bell pepper, sliced
– 1 broccoli head, cut into florets
– 2 carrots, julienned
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp oyster sauce
– 1 tbsp cornstarch mixed with 2 tbsp water
– 2 tbsp vegetable oil
Instructions:
– Heat the oil in a wok over high heat.
– Add the garlic and onion, stir-frying until fragrant.
– Add the ground pork and cook until no longer pink.
– Stir in the bell pepper, broccoli, and carrots, cooking until tender-crisp.
– Mix in the soy sauce, oyster sauce, and cornstarch mixture.
– Cook until the sauce thickens.
– Serve hot over steamed rice or noodles.
5. Ground Pork Sausage Patties
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Ingredients:
– 1 lb ground pork
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp dried thyme
– 1/2 tsp dried sage
– 1 tbsp maple syrup
Instructions:
– In a bowl, combine ground pork with all the seasonings and maple syrup.
– Form the mixture into small patties.
– Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side, or until fully cooked.
– Serve with breakfast sides like eggs and toast.
6. Stuffed Bell Peppers
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Ingredients:
– 1 lb ground pork
– 4 bell peppers, tops cut off and seeds removed
– 1 cup cooked rice
– 1 onion, chopped
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
– Preheat the oven to 375°F (190°C).
– In a skillet, heat olive oil over medium heat.
– Cook the onion until translucent, then add the ground pork.
– Stir in the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper.
– Fill each bell pepper with the pork mixture.
– Place the peppers in a baking dish and top with shredded cheese.
– Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.
7. Pork and Cabbage Dumplings
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Ingredients:
– 1 lb ground pork
– 2 cups finely chopped cabbage
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 1 tbsp sesame oil
– 1 egg
– Dumpling wrappers
– Water for sealing
– 2 tbsp vegetable oil
Instructions:
– In a bowl, combine ground pork, cabbage, garlic, soy sauce, sesame oil, and egg.
– Place a small spoonful of the mixture in the center of each dumpling wrapper.
– Wet the edges with water and fold to seal, pressing firmly.
– Heat oil in a skillet over medium-high heat.
– Cook the dumplings until the bottoms are golden brown, then add a splash of water and cover to steam.
– Serve with soy sauce for dipping.
8. Pork Fried Rice
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Ingredients:
– 1 lb ground pork
– 3 cups cooked rice
– 1 cup frozen peas and carrots
– 2 eggs, beaten
– 3 tbsp soy sauce
– 2 green onions, sliced
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
– Heat oil in a large skillet or wok over medium-high heat.
– Add the ground pork and cook until no longer pink.
– Push the pork to one side and scramble the eggs in the same skillet.
– Mix in the cooked rice, peas and carrots, and soy sauce.
– Stir-fry until everything is well combined and heated through.
– Garnish with sliced green onions and serve.
Conclusion:
Ground pork is an incredibly versatile ingredient that can be used in countless ways, from traditional pork giniling recipes to innovative ground pork sausages and simple ground pork recipes. These eight recipes showcase the range of flavors and dishes you can create with ground pork, each one easy to follow and sure to please any crowd. Whether you’re a seasoned cook or a kitchen novice, these ground pork recipes will inspire you to get creative in the kitchen and enjoy the delicious possibilities of pork mince. Happy cooking!
