Ingredients:

 

To recreate  the Homemade Starbucks egg bites recipe, you’ll need the following :

 

 – 6 large eggs

 – 1/2 cup cottage cheese

 – 1/2 cup shredded Gruyère cheese

 – 1/4 cup cooked and crumbled bacon

 – Salt and pepper to taste

 – Non-stick cooking spray or silicone muffin molds

 

Also Read: Mastering Eggless Cakes with 4 Perfect Varieties

 

Equipment:

 – Blender or food processor

 – Muffin tin or silicone muffin molds

 – Oven or sous vide machine

 

Instructions:

 

Baking in the Oven

Step 1:Preheat the Oven

Preheat your oven to 300°F (150°C).

 

Step 2:Blend the Ingredients

 

In a blender or food processor, combine the eggs, cottage cheese, shredded Gruyère cheese, salt, and pepper. Blend until the mixture is smooth and frothy. This step is crucial for achieving the signature texture of the Starbucks egg bites recipe.

 

Step 3: Prepare the Muffin Tin

Spray a muffin tin with non-stick cooking spray or use silicone muffin molds to prevent sticking.

 

Step 4: Add Fillings

Evenly distribute the cooked bacon into each muffin cup.

 

Step 5: Pour the Egg Mixture:

Pour the blended egg mixture into each muffin cup, filling them about three-quarters full.

 

Step 5: Bake 

Place the muffin tin in the oven and bake for 25-30 minutes, or until the egg bites are set and lightly golden on top.

 

Step 6: Cool and Serve

Allow the egg bites to cool for a few minutes before removing them from the muffin tin. Serve warm, or let them cool completely and store in an airtight container in the refrigerator for up to 5 days. These bacon egg bites Starbucks recipe can also be frozen for up to 2 months.

 

 

Using a Sous Vide Machine

 

Preheat the Sous Vide Machine: Set your sous vide machine to 172°F (78°C).

 

Blend the Ingredients: Follow the same blending instructions as in the oven method. The key to the best Starbucks egg bites recipe is achieving a smooth and creamy mixture.

 

Prepare the Jars: Instead of a muffin tin, use small mason jars. Spray the jars with non-stick cooking spray.

 

Add Fillings and Egg Mixture: Distribute the bacon evenly into each jar, then pour in the egg mixture.

 

Seal the Jars: Screw the lids onto the jars until they are “fingertip tight,” meaning just barely snug.

 

Cook Sous Vide: Place the jars in the preheated water bath and cook for 1 hour.

 

Cool and Serve: Carefully remove the jars from the water bath and let them cool slightly before serving.

 

 

Tips for Perfect Homemade Starbucks Egg Bites

 

Blend Thoroughly: For the smoothest texture, make sure to blend the mixture well.

 

Customize Your Fillings: While bacon and Gruyère are classic, you can experiment with other ingredients like spinach, bell peppers, or different cheeses to create your own version of the Starbucks egg bites recipe.

 

Reheat Gently: To reheat, place egg bites in the microwave for about 30 seconds or until warm.

 

Conclusion:

This copycat recipe for Starbucks egg bites is a fantastic way to enjoy the delicious bacon and Gruyère egg bites from Starbucks at home. By following these simple steps, you can make the best Homemade Starbucks egg bites recipe, perfect for a quick, nutritious breakfast or snack. Try this  Homemade Starbucks egg bites recipe today and delight in the homemade goodness!