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Category: baking skills
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Cookie Stamps Are the Quick and Easy Way to Make Decorative Treats—Here’s How to Use Them
Baking experts weigh in on the best way to get the most out of this underrated tool.
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Here’s Why You Should Be Using the Reverse Creaming Method for Cakes
This relatively unorthodox technique has quickly become a favorite of our test kitchen editors.
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No Mixer, No Problem: Here’s How to Cream Butter and Sugar by Hand
It’s not difficult, but this process does require some upper body strength and patience. Consider it a workout with a sweet reward at the end.
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Making Meringue Is Easy—All You Need Are 2 Ingredients and Our Expert Tips
Prepping your ingredients and equipment properly (and learning what to look for and what to avoid) will help you produce fluffy, cloud-like results every time.
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How to Freeze Cookies and Cookie Dough the Right Way
Plus, how to bake both from their frozen state, so you can you have fresh, homemade treats whenever you want them.
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8 of Martha’s All-Time Best Baking Tips, According to Our Readers
We recently asked our Instagram followers to share the best baking advice they learned from our founder over the years.
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Here’s Why You Should Refrigerate Cookie Dough Before Baking
Do you crave soft and chewy cookies? This step makes all the difference.
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Baking Soda vs. Baking Powder: The Differences Between These Popular Leavening Agents
They’re indispensable in baked goods and have the power to make your creations rise (and shine!). Here’s how baking powder and baking soda differ.
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7 Common Mistakes to Avoid When Baking Pumpkin Pie
Achieve pumpkin pie perfection by avoiding these common baking blunders.
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Why You Should Always Line Cake Pans With Parchment Paper—and the Right Way to Do It
These tips and tricks ensure this essential step is done right, so your cake comes out of the pan cleanly.