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Category: baking
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Our Favorite One-Bowl Baking Recipes That Make Cleanup a Breeze
Maybe you love to bake—but cleaning up isn’t your favorite. If so, you’re not alone.
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Making Meringue Is Easy—All You Need Are 2 Ingredients and Our Expert Tips
Prepping your ingredients and equipment properly (and learning what to look for and what to avoid) will help you produce fluffy, cloud-like results every time.
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Your Step-by-Step Guide to Planning a Successful Bake Sale
To pull off this fundraiser, you’ll need to enlist volunteers, find a location, and advertise the event.
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How to Replace Sugar With Honey, Maple Syrup, and Other Unrefined Sweeteners in Baking
Follow our tips for replacing regular sugar with these unrefined sweeteners.
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Parchment Paper vs. Wax Paper: The Difference Between Them and When to Use Each
Although they’re visually similar, the two shouldn’t be used interchangeably.
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How to Freeze Cookies and Cookie Dough the Right Way
Plus, how to bake both from their frozen state, so you can you have fresh, homemade treats whenever you want them.
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8 of Martha’s All-Time Best Baking Tips, According to Our Readers
We recently asked our Instagram followers to share the best baking advice they learned from our founder over the years.
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5 Most Common Types of Flour—and How to Sub One for Another
Here’s what to do when a recipe calls for self-rising flour and you don’t have any.
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Everything You Need to Know About Turbinado Sugar, Including How to Use It in Baked Goods, Rubs, and Cocktails
You shouldn’t, however, use this ingredient as a substitute for white or brown sugar, say our experts.
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Here’s Why You Should Refrigerate Cookie Dough Before Baking
Do you crave soft and chewy cookies? This step makes all the difference.