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Category: baking
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Baking Soda vs. Baking Powder: The Differences Between These Popular Leavening Agents
They’re indispensable in baked goods and have the power to make your creations rise (and shine!). Here’s how baking powder and baking soda differ.
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7 Common Mistakes to Avoid When Baking Pumpkin Pie
Achieve pumpkin pie perfection by avoiding these common baking blunders.
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Why You Should Always Line Cake Pans With Parchment Paper—and the Right Way to Do It
These tips and tricks ensure this essential step is done right, so your cake comes out of the pan cleanly.
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Cream of Tartar Is the Secret to Lofty Meringues and Light, Chewy Cookies
This baking staple has an unusual name and some superpowers.
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How to Use a Springform Pan—an Essential Tool for Cheesecake and Other Delicate Desserts
It’s your best choice for cheesecake, but that’s not the only use for this bakeware essential.
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Here’s What Happens When You Put Wax Paper in the Oven
There’s a lot of confusion about whether it’s safe or not.
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The Difference Between Cane Sugar and Granulated Sugar, According to Bakers
Everything you need to know about the differences between cane sugar and granulated sugar and when to use each.
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Cake Flour and All-Purpose Flour Aren’t the Same—Here’s When to Use Each
Also, an easy substitute if you don’t have cake flour.
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Bake It, Don’t Buy It: 6 Treats That Are Better Homemade
Sarah Carey shares the homemade cookies, donuts, and cakes that are so much better than store-bought versions—for you and the planet.