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Category: food news and trends
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Millets Are the Sustainable Super Grains We Should All Be Eating
It’s officially the year of the millet, according to the United Nations. Learn how to use this group of nutri-cereals—which includes sorghum, millet, teff, and fonio—in your cooking.
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Flour Is Being Recalled Nationwide Due to Salmonella Contamination
General Mills is recalling bags of impacted Gold Medal flour, which were distributed to major retailers across the country, including Walmart, Kroger, and Publix.
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Tart Cherries Are Trending—Here Are a Few Ways to Experience Their Sour-Then-Sweet Flavor
This fruit and its flavor are making a splash on the natural food scene.
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20 Tons of Pork Are Being Recalled Across the Country
The boneless ribs in sauce and pork ends from Canadian company Eastern Meat Solutions are part of the USDA’s recent recall.
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Check Your Freezer: Several Bags of Frozen Fruit Recalled Due to Hepatitis A Risks
The bags were distributed to Costco and Walmart locations across the country.
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A Trader Joe’s Frozen Fruit Blend Is Being Recalled Again—This Time for Potential Listeria Risk
The brand’s frozen Organic Tropical Fruit Blend was initially recalled in March due to possible hepatitis A contamination.
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Are You Ready for Lab-Grown Chicken? USDA Gives the Go-Ahead for Production
Two companies have been approved to begin selling lab-grown chicken to restaurants in the United States.
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860,000 Pressure Cookers Sold Nationwide Have Been Recalled Due to Burn Risk
These pressure cookers were sold at JCPenney, Kohl’s, Lowe’s, Macy’s, and Target, as well as online at Amazon.
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Check Your Freezer: Nearly 250,000 Pounds of Chicken Strips Have Been Recalled
The United States Department of Agriculture urges consumers to throw away the product, which may be contaminated with plastic fragments.
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Tapping Into Beer: A Guide to Brews for the Beer Curious
Open up a whole brew world by learning some beer basics.