Christmas is a time for family gatherings, festive decorations, and delicious food. When it comes to holiday desserts, simplicity can be just as delightful as elaborate creations. Here are some easy Christmas desserts that are sure to impress your guests and add a sweet touch to your celebrations. Whether you’re looking for easy xmas desserts, Christmas dessert ideas easy, or easy holiday desserts for Christmas, these recipes will fit perfectly into your holiday menu.
Image by freepik
Ingredients:
– 2 cups semi-sweet chocolate chips
– 2 cups white chocolate chips
– 1 cup crushed peppermint candies
Instructions:
– Line a baking sheet with parchment paper.
– Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
– Spread the melted chocolate evenly on the parchment paper and let it cool for about 30 minutes.
– Melt the white chocolate chips using the same method.
– Spread the white chocolate over the cooled semi-sweet chocolate layer.
– Sprinkle the crushed peppermint candies on top and gently press them into the white chocolate.
– Allow the bark to cool completely before breaking it into pieces.
Christmas Sugar Cookies
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Ingredients:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 3-4 tablespoons milk
– Colored sugar and sprinkles for decorating
Instructions:
– Preheat your oven to 375°F (190°C).
– In a small bowl, mix together the flour, baking soda, and baking powder.
– In a large bowl, cream together the butter and sugar until smooth.
– Beat in the egg, vanilla extract, and almond extract.
– Gradually add the dry ingredients to the butter mixture, alternating with milk, until the dough forms.
– Roll out the dough on a lightly floured surface to about 1/4 inch thick.
– Cut out shapes using Christmas-themed cookie cutters.
– Place the cookies on an ungreased baking sheet and decorate with colored sugar and sprinkles.
– Bake for 8-10 minutes or until the edges are lightly browned.
Chocolate Dipped Pretzels
Image by KamranAydinov on Freepik
Ingredients:
– 2 cups semi-sweet chocolate chips
– 1 cup white chocolate chips
– 2 cups pretzel rods
– Assorted holiday sprinkles
Instructions:
– Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
– Dip each pretzel rod halfway into the melted chocolate, letting the excess drip off.
– Place the dipped pretzels on a sheet of parchment paper.
– Melt the white chocolate chips and drizzle over the chocolate-dipped pretzels.
– Decorate with holiday sprinkles.
– Allow the pretzels to cool and the chocolate to set before serving.
No-Bake Christmas Cheesecake
Image by KamranAydinov on Freepik
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 tablespoons granulated sugar
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups heavy whipping cream
– Red and green food coloring
– Christmas-themed sprinkles
Instructions:
– In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
– In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
– In a separate bowl, whip the heavy cream until stiff peaks form.
– Fold the whipped cream into the cream cheese mixture until well combined.
– Divide the mixture into two bowls and add red food coloring to one bowl and green food coloring to the other.
– Spread the green mixture over the crust, followed by the red mixture.
– Refrigerate for at least 4 hours or until set.
– Decorate with Christmas-themed sprinkles before serving.
Gingerbread Truffles
Image by freepik
Ingredients:
– 1 1/2 cups crushed gingersnap cookies
– 1/2 cup cream cheese, softened
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup white chocolate chips
– Christmas-themed sprinkles
Instructions:
– In a medium bowl, mix the crushed gingersnap cookies, cream cheese, cinnamon, and nutmeg until well combined.
– Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
– Freeze the truffles for about 30 minutes.
– Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
– Dip each truffle into the melted chocolate, letting the excess drip off.
– Place the dipped truffles back on the parchment paper and decorate with sprinkles.
– Allow the chocolate to set before serving.
These easy Christmas day desserts and easy xmas dessert ideas are perfect for adding a touch of sweetness to your holiday celebrations without spending hours in the kitchen. For those looking to start the festivities with appetizers, consider simple yet festive Christmas horderve recipes like cheese platters, mini quiches, and stuffed mushrooms. Enjoy the festive flavors and have a merry Christmas!
