Beef ribs are a versatile and flavorful cut of meat that can be the star of any meal. Whether you’re looking for short ribs, beef short ribs, ribeye, dino ribs, beef plate ribs, or even the luxurious wagyu ribeye, there is a recipe to satisfy every palate. This article explores eight detailed recipes to help you master the art of cooking beef ribs, ensuring each dish is a culinary triumph. Whether you’re searching for “beef ribs near me” to source the best cuts or looking to perfect your grilling technique, we’ve got you covered.
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1. Classic BBQ Beef Ribs
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Ingredients:
– 4 beef ribs
– 1 cup BBQ sauce
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 tbsp garlic powder
– 1 tbsp onion powder
Instructions:
– Preheat your grill to medium-high heat.
– Season the beef ribs with salt, pepper, garlic powder, and onion powder.
– Brush the ribs with olive oil to prevent sticking.
– Grill the ribs for about 5-7 minutes per side, basting with BBQ sauce during the last few minutes.
– Allow the ribs to rest for 5 minutes before serving.
2. Braised Short Ribs
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Ingredients:
– 4 beef short ribs
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 garlic cloves, minced
– 1 cup red wine
– 2 cups beef broth
– 2 tbsp tomato paste
– Salt and pepper to taste
Instructions:
– Preheat the oven to 350°F (175°C).
– Season the short ribs with salt and pepper, then brown them in a Dutch oven over medium-high heat.
– Remove the ribs and sauté the onions, carrots, celery, and garlic until tender.
– Stir in the tomato paste, then add the red wine and beef broth, bringing the mixture to a simmer.
– Return the short ribs to the pot, cover, and braise in the oven for 2.5-3 hours until the meat is tender.
3. Grilled Ribeye Steak
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Ingredients:
– 2 ribeye steaks
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 tbsp butter
– 2 garlic cloves, minced
– Fresh rosemary and thyme
Instructions:
– Preheat your grill to high heat.
– Season the ribeye steaks with salt and pepper, then brush with olive oil.
– Grill the steaks for 4-5 minutes per side for medium-rare, adjusting for desired doneness.
– In a small skillet, melt the butter with garlic, rosemary, and thyme, then drizzle over the grilled steaks.
4. Smoked Dino Ribs
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Ingredients:
– 3 dino ribs
– Salt and pepper to taste
– 2 tbsp smoked paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 cup apple juice
Instructions:
– Preheat your smoker to 225°F (110°C).
– Season the dino ribs with salt, pepper, smoked paprika, garlic powder, and onion powder.
– Place the ribs in the smoker, smoking for 6-8 hours, basting with apple juice every hour.
– Remove the ribs from the smoker and let them rest for 15 minutes before serving.
5. Korean BBQ Beef Short Ribs (Galbi)
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Ingredients:
– 2 lbs beef short ribs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup rice wine
– 2 tbsp sesame oil
– 2 garlic cloves, minced
– 1 tbsp ginger, minced
– 1/4 cup green onions, chopped
– Sesame seeds for garnish
Instructions:
– In a bowl, mix soy sauce, brown sugar, rice wine, sesame oil, garlic, ginger, and green onions.
– Marinate the short ribs in the mixture for at least 4 hours, preferably overnight.
– Preheat a grill or grill pan over medium-high heat.
– Grill the short ribs for 3-4 minutes per side until caramelized and cooked through.
Garnish with sesame seeds before serving.
6. Beef Plate Ribs with Chimichurri Sauce
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Ingredients:
– 3 beef plate ribs
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 cup fresh parsley
– 1/4 cup fresh oregano
– 4 garlic cloves
– 1/4 cup red wine vinegar
– 1/2 cup olive oil
Instructions:
– Season the beef plate ribs with salt and pepper, then brush with olive oil.
– Grill the ribs over medium-high heat for about 6-8 minutes per side.
– In a food processor, blend parsley, oregano, garlic, red wine vinegar, and olive oil to make chimichurri sauce.
– Serve the ribs with the chimichurri sauce drizzled over the top.
7. Slow-Cooked Wagyu Ribeye
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Ingredients:
– 2 wagyu ribeye steaks
– Salt and pepper to taste
– 2 tbsp butter
– 2 garlic cloves, minced
– Fresh thyme
Instructions:
– Season the wagyu ribeye steaks with salt and pepper.
– In a skillet over medium heat, melt the butter and add garlic and thyme.
– Sear the steaks for 2-3 minutes per side, then reduce the heat and cook for an additional 5-7 minutes per side for medium-rare.
– Let the steaks rest for 5 minutes before serving.
8. Instant Pot Beef Short Ribs
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Ingredients:
– 4 beef short ribs
– Salt and pepper to taste
– 1 onion, chopped
– 2 carrots, chopped
– 2 garlic cloves, minced
– 1 cup beef broth
– 1 cup red wine
– 2 tbsp tomato paste
Instructions:
– Season the short ribs with salt and pepper, then brown them in the Instant Pot on sauté mode.
– Remove the ribs and sauté the onion, carrots, and garlic until tender.
– Add the tomato paste, beef broth, and red wine, stirring to combine.
– Return the short ribs to the pot, seal the lid, and cook on high pressure for 45 minutes.
– Allow the pressure to release naturally, then serve.
Conclusion:
Beef ribs, whether you’re working with short ribs, beef short ribs, ribeye, dino ribs, beef plate ribs, or wagyu ribeye, offer a range of flavors and textures that can elevate any meal. From classic BBQ beef ribs to Korean-style Galbi and slow-cooked wagyu ribeye, these recipes provide detailed, step-by-step instructions to help you achieve perfection. So the next time you’re searching for “beef ribs near me,” remember these delicious recipes that can transform any cut of beef ribs into a mouthwatering feast. Happy cooking!
