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Category: meat & poultry
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Pan-Seared Turkey Cutlets with Wine Sauce
The robust flavor of turkey breast goes particularly well with a mustardy pan sauce made with dry white wine and lots of freshly chopped parsley.
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Korean Beef Chuck Roast
Season the beef with salt and pepper the evening before and refrigerate covered for the best flavor throughout this Korean Beef Chuck Roast.
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Bolognese Sauce
This traditional take on the classic pasta sauce uses ground beef and ground pork and is less tomato-heavy than American versions.
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Perfect Bolognese Sauce
Fresh tagliatelle is the traditional accompaniment for this perfect Bolognese Sauce, that pairs well with any flat pasta.
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Arroz Con Pollo
This one-pot recipe for Arroz Con Pollo, which is great for a crowd, comes from Martha’s book One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More.
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Tomato and Sausage Risotto
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Leg of Pork with Cracklings
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Braised Red Cabbage
This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.
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Pork Scallopini
Pork scallopini is not only guaranteed to please the whole family, but it’s also a quick and easy way to get dinner on the table