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Category: ingredients
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Chicken Bolognese with Tagliatelle
Our chicken Bolognese comes together in 45 minutes—much quicker than a traditional iteration.
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Cod with Herbed White-Wine Lemon Sauce
This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.
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The Difference Between Evaporated and Condensed Milk—and When to Use Each
These two canned milks are often confused.
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10 Most Popular Apple Types—and Which Ones Are Best for Baking and Snacking
These are the most widely available apple varieties.
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How to Eat Passion Fruit 16 Delicious Ways
This unique tropical fruit shines in both sweet and savory preparations—and makes a gorgeous edible decoration.
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How to Eat Star Fruit to Best Enjoy Its Unique Flavor and Shape
Sweet and tangy, this tropical delight is delicious eaten on its own—and shines in salads, salsas, and seafood dishes.
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22 Delectable Egg Dishes for Brunch
Family-friendly egg recipes for Easter breakfasts, brunch, and beyond.
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11 Couscous Recipes You’ll Want to Make for Dinner
Tiny but mighty, this quick-cooking starch pairs well with robust sauces and all kinds of meat, fish, and vegetables.