Egg Bhurji, also known as Anda Bhurji, is a popular Indian dish loved for its simplicity, versatility, and rich flavors. This article will guide you through various recipes for egg bhurji, including the traditional method, Andhra style, and options for making 2, 3, or 4 servings. Additionally, we’ll explore where you can find delicious egg bhurji near you.
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Classic Egg Bhurji Recipe
 Ingredients:
 – 4 eggs
 – 1 large onion, finely chopped
 – 2 tomatoes, finely chopped
 – 2 green chilies, finely chopped
 – 1 teaspoon turmeric powder
 – 1 teaspoon red chili powder
 – 1 teaspoon cumin seeds
 – 1 tablespoon ginger-garlic paste
 – Fresh coriander leaves, chopped
 – Salt to taste
 – 2 tablespoons oil or butter
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Also Read: 4 Easy Sous Vide Egg Bites Recipes to Elevate Your Breakfast
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Instructions:
Step 1: Preparation
   – Beat the eggs in a bowl and set aside.
   – Finely chop the onions, tomatoes, and green chilies.
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Step 2: Cooking
   – Heat oil or butter in a pan over medium heat.
   – Add cumin seeds and let them splutter.
   – Add chopped onions and sauté until golden brown.
   – Stir in ginger-garlic paste and green chilies, cooking for a couple of minutes.
   – Add tomatoes and cook until they soften and the oil starts to separate.
   – Mix in turmeric powder, red chili powder, and salt. Cook for a minute.
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Step 3: Adding Eggs
   – Pour the beaten eggs into the pan.
   – Stir continuously to scramble the eggs and mix them with the masala.
   – Cook until the eggs are fully cooked but still moist.
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Step 4: Garnishing
   – Garnish with freshly chopped coriander leaves.
   – Serve hot with bread, roti, or paratha.
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Smaller Portions
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For smaller servings, adjust the recipe:
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2 Egg Bhurji Recipe
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For a smaller portion, you can easily adjust the recipe:
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1.Use 2 eggs
2.Halve the quantities of the other ingredients
This variation is perfect for a light meal or a quick snack.
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3 Egg Bhurji Recipe
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For a medium portion, follow the recipe with these adjustments:
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1.Use 3 eggs
2.Adjust the other ingredients accordingly (three-fourths of the original quantities)
This version is ideal for a more substantial meal.
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4 Egg Bhurji Recipe
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The 4 egg bhurji recipe follows the classic method mentioned above, perfect for a generous serving.
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Andhra Style Egg Bhurji Recipe
Andhra style eggs bhurji is known for its spicy and tangy flavors. Here’s how to make it:
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Ingredients:
 – 4 eggs
 –  1 large onion, finely chopped
 – 2 tomatoes, finely chopped
 – 3 green chilies, finely chopped
 – 1 teaspoon turmeric powder
 – 1 teaspoon red chili powder
 – 1 teaspoon cumin seeds
 – 1 tablespoon ginger-garlic paste
 – Fresh coriander leaves, chopped
 – Salt to taste
 – 2 tablespoons oil
 – 1 teaspoon garam masala
 – Curry leaves
Instructions:
Step 1:
Follow the same steps as the classic recipe.
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Step 2:
Add curry leaves along with the cumin seeds.
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Step 3:
Increase the number of green chilies for extra heat.
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Step 4:
Add garam masala towards the end for a unique Andhra flavor.
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Also Read: Delicious Meals with 6 Egg Tomatoes for Every Occasion
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Finding Delicious Egg Bhurji Near Me
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Craving egg bhurji but don’t want to cook? You can easily find it near you. Many Indian restaurants and street food vendors serve delicious egg bhurji. A quick online search can lead you to top-rated places in your area.
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Conclusion
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Egg bhurji is a delightful dish that can be customized to suit your taste and portion needs. Whether you’re making a smaller portion for a quick snack or a larger one for a family meal, this versatile dish never disappoints. Try the Andhra style for a spicy twist, or explore local eateries for a taste of the best egg bhurji near you. Enjoy the flavors and simplicity of this beloved Indian recipe. Its combination of spices, eggs, and vegetables makes it a nutritious and satisfying meal option. Serve it with various breads like roti, paratha, or even toast to complement its rich flavors.Â
