Pot roast is a classic comfort food, beloved for its tender, flavorful meat and hearty vegetables. Whether you’re a seasoned cook or a beginner, pot roast offers a versatile and forgiving dish that can be tailored to your taste. In this article, we’ll explore eight delicious pot roast recipes, including Mississippi pot roast, crock pot roast, and instant pot pot roast. We’ll also provide tips for making the best pot roast and highlight some of the best places to find pot roast near you.
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What is Pot Roast?
Pot roast is a method of slow-cooking a tough cut of beef in liquid until it becomes tender. Traditionally, it’s made with cuts like chuck roast, brisket, or round roast, which are cooked with vegetables and seasonings in a covered pot. The result is a juicy, flavorful meal that’s perfect for a family dinner or a special occasion.
Eight Delicious Pot Roast Recipes
1. Classic Pot Roast
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Ingredients
– 3-4 lb chuck roast
– Salt and pepper
– 2 tbsp olive oil
– 1 large onion, chopped
– 4 cloves garlic, minced
– 4 carrots, chopped
– 4 potatoes, quartered
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
Instructions
– Season the chuck roast with salt and pepper.
– Heat olive oil in a large pot over medium-high heat. Brown the roast on all sides.
– Remove the roast and add onions and garlic to the pot. Sauté until soft.
– Add carrots and potatoes, then place the roast back in the pot.
– Pour in beef broth and red wine, and add rosemary and thyme.
– Cover and cook on low heat for 3-4 hours, or until the meat is tender.
2. Mississippi Pot Roast
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Ingredients
– 3-4 lb chuck roast
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 1/2 cup unsalted butter
-4-5 pepperoncini peppers
Instructions
– Place the chuck roast in a slow cooker.
– Sprinkle ranch dressing mix and au jus gravy mix over the roast.
– Top with butter and pepperoncini peppers.
– Cover and cook on low for 8 hours or on high for 4-5 hours.
3. Crock Pot Roast
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Ingredients
– 3-4 lb chuck roast
– Salt and pepper
– 1 packet onion soup mix
– cups beef broth
– 4 carrots, chopped
– 4 potatoes, quartered
Instructions
– Season the roast with salt and pepper and place in a crock pot.
– Sprinkle onion soup mix over the roast.
– Add beef broth, carrots, and potatoes.
– Cover and cook on low for 8-10 hours or on high for 5-6 hours.
4. Slow Cooker Pot Roast
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Ingredients
– 3-4 lb chuck roast
– Salt and pepper
– 1 can cream of mushroom soup
– 1 packet dry onion soup mix
– 1 cup water
Instructions
– Season the roast with salt and pepper and place in a slow cooker.
– Mix cream of mushroom soup, onion soup mix, and water in a bowl. Pour over the roast.
– Cover and cook on low for 8-10 hours or on high for 5-6 hours.
5. Instant Pot Pot Roast
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Ingredients
– 3-4 lb chuck roast
– Salt and pepper
– 2 tbsp olive oil
– 1 large onion, chopped
– 4 cloves garlic, minced
– 4 carrots, chopped
– 4 potatoes, quartered
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
Instructions
– Season the roast with salt and pepper.
– Set the Instant Pot to sauté mode and heat the olive oil. Brown the roast on all sides.
– Remove the roast and add onions and garlic to the pot. Sauté until soft.
– Add carrots and potatoes, then place the roast back in the pot.
– Pour in beef broth and red wine, and add rosemary and thyme.
– Seal the Instant Pot and cook on high pressure for 60 minutes. Allow pressure to release naturally.
7. Herb-Crusted Pot Roast
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Ingredients
– 3-4 lb chuck roast
– Salt and pepper
– 2 tbsp olive oil
– 1 large onion, chopped
– 4 cloves garlic, minced
– 4 carrots, chopped
– 4 potatoes, quartered
– 2 cups beef broth
– 1 cup red wine (optional)
– 1 tbsp dried thyme
– 1 tbsp dried rosemary
Instructions
– Season the roast with salt, pepper, thyme, and rosemary.
– Heat olive oil in a large pot over medium-high heat. Brown the roast on all sides.
– Remove the roast and add onions and garlic to the pot. Sauté until soft.
– Add carrots and potatoes, then place the roast back in the pot.
– Pour in beef broth and red wine.
– Cover and cook on low heat for 3-4 hours, or until the meat is tender.
7. Garlic and Herb Pot Roast
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Ingredients
– 3-4 lb chuck roast
– Salt and pepper
– 2 tbsp olive oil
– 1 large onion, chopped
– 6 cloves garlic, minced
– 4 carrots, chopped
– 4 potatoes, quartered
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 tbsp fresh parsley, chopped
– 1 tbsp fresh thyme, chopped
– 1 tbsp fresh rosemary, chopped
Instructions
– Season the roast with salt, pepper, parsley, thyme, and rosemary.
– Heat olive oil in a large pot over medium-high heat. Brown the roast on all sides.
– Remove the roast and add onions and garlic to the pot. Sauté until soft.
– Add carrots and potatoes, then place the roast back in the pot.
– Pour in beef broth and red wine.
– Cover and cook on low heat for 3-4 hours, or until the meat is tender.
8. Balsamic Pot Roast
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Ingredients:
– 3-4 lb chuck roast
– Salt and pepper
– 2 tbsp olive oil
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup balsamic vinegar
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 tbsp Worcestershire sauce
– 1 tsp dried rosemary
– 1 tsp dried thyme
– 4 carrots, chopped
– 4 potatoes, quartered
Instructions
– Season the chuck roast with salt and pepper.
– Heat olive oil in a large pot over medium-high heat. Brown the roast on all sides.
– Remove the roast and add onions and garlic to the pot. Sauté until soft.
– Add the beef broth, balsamic vinegar, soy sauce, honey, Worcestershire sauce, rosemary, and thyme. Stir to combine.
– Place the roast back in the pot and add the carrots and potatoes.
– Cover and cook on low heat for 3-4 hours, or until the meat is tender.
Conclusion:
Pot roast is a timeless dish that brings comfort and satisfaction to any meal. Whether you prefer the traditional method, a crock pot roast, a slow cooker pot roast, or an instant pot pot roast, there’s a recipe out there for you. With these eight recipes, you can enjoy a variety of flavors and styles, including the popular Mississippi pot roast. So, gather your ingredients, choose your favorite recipe, and enjoy a delicious pot roast dinner tonight!
