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1. Korean BBQ Flanken Ribs (Galbi)
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Ingredients:
– 2 lbs beef flanken ribs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons sesame oil
– 4 cloves garlic, minced
– 1 tablespoon ginger, grated
– 3 scallions, chopped
– 1/2 pear, pureed (optional for tenderness and sweetness)
Method:
– In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, scallions, and pear puree.
– Place the beef flanken ribs in a resealable plastic bag and pour the marinade over the ribs. Seal the bag and refrigerate for at least 4 hours or overnight.
– Preheat the grill to medium-high heat.
– Remove the ribs from the marinade and grill for 3-4 minutes on each side until caramelized and cooked through.
– Serve hot with rice and Korean side dishes.
2. Jewish Flanken Short Ribs Stew
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Ingredients:
– 2 lbs beef flanken ribs
– 1 large onion, chopped
– 3 carrots, sliced
– 2 celery stalks, chopped
– 4 potatoes, peeled and diced
– 4 cups beef broth
– 2 tablespoons tomato paste
– 2 bay leaves
– Salt and pepper to taste
Method:
– Heat a large pot over medium-high heat and brown the beef flanken ribs on all sides.
– Remove the ribs and set aside. In the same pot, sauté the onion, carrots, and celery until softened.
– Return the ribs to the pot and add the potatoes, beef broth, tomato paste, bay leaves, salt, and pepper.
– Bring to a boil, then reduce heat and simmer for 2-3 hours until the meat is tender and the flavors meld together.
– Serve the stew hot with crusty bread.
3. Flanken Style Ribs with Chimichurri Sauce
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Ingredients:
– 2 lbs beef flanken style short ribs
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 2 tablespoons red wine vinegar
– 1 tablespoon oregano
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
Method:
– Preheat the grill to medium-high heat.
– Brush the beef flanken style short ribs with olive oil and season with salt and pepper.
– Grill the ribs for 3-4 minutes on each side until charred and cooked through.
– For the chimichurri sauce, mix garlic, parsley, red wine vinegar, oregano, red pepper flakes, salt, and pepper in a bowl.
– Serve the ribs with chimichurri sauce drizzled on top.
4. Slow-Cooked Flanken Cut Short Ribs
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Ingredients:
– 2 lbs beef flanken cut short ribs
– 1 cup red wine
– 4 cups beef broth
– 2 onions, chopped
– 4 cloves garlic, minced
– 1 tablespoon thyme
– 1 tablespoon rosemary
Method:
– Heat a large skillet over medium-high heat and brown the beef flanken cut short ribs on all sides.
– Transfer the ribs to a slow cooker. Add red wine to the skillet to deglaze, scraping up any browned bits, then pour over the ribs.
– Add beef broth, onions, garlic, thyme, and rosemary to the slow cooker.
– Cook on low for 6-8 hours until the meat is tender and falling off the bone.
– Serve the ribs with the cooking liquid as a sauce.
5. Asian-Style Braised Flanken Ribs
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Ingredients:
– 2 lbs beef flanken ribs
– 1/2 cup soy sauce
– 1/4 cup hoisin sauce
– 1 tablespoon ginger, grated
– 4 cloves garlic, minced
– 2 star anise
– 1/4 cup rice wine
Method:
– In a large pot, combine soy sauce, hoisin sauce, ginger, garlic, star anise, and rice wine.
– Add the beef flanken ribs to the pot and bring to a boil.
– Reduce heat and simmer for 2-3 hours until the ribs are tender and infused with flavors.
– Serve the ribs with steamed rice and sautéed vegetables.
6. Grilled Flanken Style Beef Short Ribs
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Ingredients:
– 2 lbs beef flanken style beef short ribs
– 1/4 cup olive oil
– 4 cloves garlic, minced
– Juice of 1 lemon
– 1 tablespoon herbs de Provence
– Salt and pepper to taste
Method:
– In a bowl, mix olive oil, garlic, lemon juice, herbs de Provence, salt, and pepper.
– Marinate the beef flanken style beef short ribs in the mixture for at least 1 hour.
– Preheat the grill to medium-high heat.
– Grill the ribs for 3-4 minutes on each side until charred and juicy.
– Serve with a fresh salad or roasted vegetables.
7. Spicy Mexican Flanken Short Ribs
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Ingredients:
– 2 lbs beef flanken short ribs
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Juice of 2 limes
– 4 cloves garlic, minced
– Salt and pepper to taste
Method:
– In a bowl, mix chili powder, cumin, paprika, lime juice, garlic, salt, and pepper.
– Rub the beef flanken short ribs with the spice mixture.
– Preheat the grill to medium-high heat.
– Grill the ribs for 3-4 minutes on each side until cooked through and spicy.
– Serve with corn tortillas, salsa, and guacamole.
8. Mediterranean Flanken Style Ribs
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Ingredients:
– 2 lbs beef flanken style ribs
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon oregano
– Zest of 1 lemon
– 1/2 cup feta cheese, crumbled
– Salt and pepper to taste
Method:
– Preheat the grill to medium-high heat.
– Brush the beef flanken style ribs with olive oil and season with garlic, oregano, lemon zest, salt, and pepper.
– Grill the ribs for 3-4 minutes on each side until charred and cooked through.
– Serve with crumbled feta cheese on top and a side of Greek salad.
Conclusion:
Beef flanken ribs, with their versatile and flavorful profile, are a must-try for any meat lover. Whether you prefer them grilled, braised, or slow-cooked, these flanken short ribs offer a delightful culinary experience that can be adapted to various cuisines and tastes. From Korean BBQ to Mediterranean delights, flanken style short ribs are sure to become a staple in your kitchen repertoire. So next time you’re at the butcher, ask for beef flanken ribs and get ready to explore a world of delicious possibilities.
