If you’re a fan of tender, flavorful cuts of beef, then beef skirt steak should definitely be on your radar. Whether it’s a wagyu skirt steak, grass-fed skirt steak, or any other variety, this versatile cut is perfect for a variety of dishes. In this article, we’ll explore everything you need to know about beef skirt steak, including where to find skirt steak for sale, the benefits of buying skirt steak online, and, most importantly, eight delicious recipes to try at home.
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What is Beef Skirt Steak?
Beef skirt steak is a long, flat cut of meat from the diaphragm muscles of the cow. It’s known for its rich flavor and slightly coarse texture. There are two types of skirt steak: the inside skirt steak and the outside skirt steak. The outside skirt steak is typically more tender and flavorful, making it a favorite among chefs and home cooks alike.
Eight Delicious Skirt Steak Recipes
1. Classic Grilled Skirt Steak
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Ingredients
– 1 lb beef skirt steak
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp pepper
– 1 tsp garlic powder
Instructions
– Preheat Grill: Heat your grill to high.
– Prepare Steak: Rub the beef skirt steak with olive oil, then season both sides with salt, pepper, and garlic powder.
– Grill Steak: Place the steak on the hot grill. Grill for 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.
– Rest and Slice: Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain for tenderness.
2. Skirt Steak Fajitas
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Ingredients
– 1 lb beef skirt steak
– 2 bell peppers (red and green), sliced
– 1 large onion, sliced
– 2 tbsp fajita seasoning
– 8 small flour tortillas
Instructions
– Slice Ingredients: Thinly slice the beef skirt steak, bell peppers, and onion.
– Cook Steak: Heat a large skillet over high heat. Add the steak slices and cook until browned, about 4-5 minutes.
– Add Vegetables: Add the bell peppers and onions to the skillet. Sprinkle fajita seasoning over everything and cook until vegetables are tender, about 5-7 minutes.
– Warm Tortillas: Warm the tortillas in a dry skillet or microwave.
– Assemble Fajitas: Serve the steak and vegetables in warm tortillas with your favorite toppings.
3. Wagyu Skirt Steak with Chimichurri
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Ingredients
– 1 lb wagyu skirt steak
– 1 cup fresh parsley, chopped
– 4 cloves garlic, minced
– 1/2 cup olive oil
– 3 tbsp red wine vinegar
– 1 tsp salt
– 1/2 tsp red pepper flakes
Instructions
– Preheat Grill: Heat your grill to high.
– Prepare Chimichurri: In a food processor, blend parsley, garlic, olive oil, red wine vinegar, salt, and red pepper flakes until smooth.
– Grill Steak: Grill the wagyu skirt steak for 3-4 minutes per side for medium-rare.
– Rest and Slice: Let the steak rest for 5 minutes. Slice against the grain.
– Serve: Spoon chimichurri sauce over the sliced steak.
3. Skirt Steak Tacos
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Ingredients
– 1 lb grass-fed skirt steak
– 8 small corn tortillas
-1 cup salsa
– 1 avocado, sliced
– 1 lime, cut into wedges
Instructions
– Preheat Grill: Heat your grill to high.
– Grill Steak: Grill the grass-fed skirt steak for 3-4 minutes per side for medium-rare.
– Rest and Slice: Remove the steak from the grill, let it rest for 5 minutes, and slice thinly against the grain.
– Warm Tortillas: Warm the corn tortillas in a dry skillet or microwave.
– Assemble Tacos: Place slices of steak in each tortilla, top with salsa and avocado slices, and serve with lime wedges
4. Marinated Skirt Steak
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Ingredients
– 1 lb beef skirt steak
– 1/4 cup soy sauce
– 2 tbsp lime juice
– 3 cloves garlic, minced
– 2 tbsp honey
Instructions
– Marinate Steak: In a resealable bag, combine soy sauce, lime juice, garlic, and honey. Add the skirt steak and marinate in the refrigerator for at least 2 hours.
– Preheat Grill: Heat your grill to high.
– Grill Steak: Remove the steak from the marinade and grill for 3-4 minutes per side for medium-rare.
– Rest and Slice: Let the steak rest for 5 minutes. Slice thinly against the grain.
5. Skirt Steak Salad
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Ingredients
– 1 lb beef skirt steak
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/4 cup balsamic vinaigrette
Instructions
– Preheat Grill: Heat your grill to high.
– Grill Steak: Grill the beef skirt steak for 3-4 minutes per side for medium-rare.
– Rest and Slice: Remove the steak from the grill, let it rest for 5 minutes, and slice thinly against the grain.
– Assemble Salad: In a large bowl, toss mixed greens, cherry tomatoes, and red onion with balsamic vinaigrette. Top with sliced steak
6. Asian-Inspired Skirt Steak
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Ingredients
– 1 lb beef skirt steak
– 1/4 cup soy sauce
– 1 tbsp grated ginger
– 3 cloves garlic, minced
– 1 tbsp sesame oil
– 1 lb beef skirt steak
– 1/4 cup soy sauce
– 1 tbsp grated ginger
– 3 cloves garlic, minced
-1 tbsp sesame oil
Instructions
– Marinate Steak: In a resealable bag, combine soy sauce, ginger, garlic, and sesame oil. Add the skirt steak and marinate in the refrigerator for at least 1 hour.
– Cook Steak: Heat a large skillet over high heat. Remove the steak from the marinade and cook for 3-4 minutes per side for medium-rare.
– Rest and Slice: Let the steak rest for 5 minutes. Slice thinly against the grain.
– Serve: Serve with steamed rice and vegetables.
7. Skirt Steak Sandwiches
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Ingredients
– 1 lb beef skirt steak
– 4 hoagie rolls
– 4 slices provolone cheese
– 1 large onion, sliced
– 1 bell pepper, sliced
– 2 tbsp olive oil
Instruction
– Preheat Grill: Heat your grill to high.
– Cook Steak: Grill the beef skirt steak for 3-4 minutes per side for medium-rare. Let it rest for 5 minutes and then slice thinly against the grain.
– Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add sliced onions and bell pepper, and sauté until soft and caramelized, about 10 minutes.
– Assemble Sandwiches: Place slices of steak and sautéed vegetables in each hoagie roll. Top with a slice of provolone cheese.
– Toast Sandwiches: Place the sandwiches in a preheated oven or under a broiler until the cheese melts.
– Serve: Serve hot and enjoy.
8. Skirt Steak Stir-Fry
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Ingredients
– 1 lb beef skirt steak
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp hoisin sauce
– 2 cloves garlic, minced
– 1 tbsp grated ginger
– 1 tbsp vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 carrot, sliced
– 1/4 cup green onions, chopped
– 1 tbsp sesame seeds (optional)
– Cooked white or brown rice, for serving
Instructions
– Prepare Marinade: In a bowl, combine soy sauce, oyster sauce, hoisin sauce, minced garlic, and grated ginger.
– Marinate Steak: Slice the beef skirt steak thinly against the grain and place it in the bowl with the marinade. Let it marinate for at least 30 minutes.
– Heat Oil: Heat a large skillet or wok over high heat and add the vegetable oil.
– Cook Steak: Add the marinated beef skirt steak to the skillet. Stir-fry for about 2-3 minutes until browned and just cooked through. Remove the steak from the skillet and set aside.
– Stir-Fry Vegetables: In the same skillet, add the bell peppers, broccoli, and carrot. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
– Combine Ingredients: Return the cooked skirt steak to the skillet and toss with the vegetables. Cook for an additional 2 minutes to heat through.
– Garnish and Serve: Sprinkle with chopped green onions and sesame seeds if using. Serve the stir-fry over cooked rice.
Conclusion:
Beef skirt steak, whether it’s a wagyu skirt steak or grass-fed skirt steak, offers a world of culinary possibilities. From classic grilled preparations to vibrant tacos and flavorful Asian-inspired dishes, this versatile cut is perfect for a variety of meals. With the convenience of buying skirt steak online, you can easily experiment with different recipes and enjoy restaurant-quality meals at home. So fire up your grill or heat your skillet, and give these delicious skirt steak recipes a try!
